Pasta Machine CA 310 EL-DV

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DESCRIPTION AND WORKING

PASTA MACHINE

Pasta Machine, automatic pasta-sheeter type to produce moist, pliable, room temperature pasta dough for gourmet products. It produces a semi-finished pasta sheet to be further calibrated to the desired thickness. The machine can be implemented on a batch mode or a continuous mode. The sheet of pasta can be wound on reels or delivered directly to forming machines to make ravioli, tortellini or long pasta products like fettuccine, linguine, tagliatelle and lasagna.

It is provided with a double tank, one tilting mixing thank at the back and one front hopper.
The hygienic design incorporates a twin sidewall construction which creates a distance between the bearings and the working area so any product can be easily removed.

There are no sharp edges and incorporates a tilting hopper for deep and quick cleaning. All food contact parts are made in stainless steel or a food grade material.
The machine is provided with motor driven loading hopper, double passage gremola, final calibrating rollers 120 mm. diameter all in stainless steel and sheet conveyor belt. Command, control and safety devices according to CE standard.

Questions? Call Us: 949-472-1207

TECHNICAL DATA

Hourly Production

160 Kg

Sheet Width

310 mm

Sheet Thickness

6 mm

Tank Capacity

42 Kg

Size

1170 x 980 x 1450 mm

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