Our goal is to bring the finest Italian food equipment to your restaurant or business. So in 1998 we began working with CMT (Construzioni Meccaniche Technologia SpA) – a world leader in mozzarella machines and pizza cheese equipment. Their line of equipment covers the whole spectrum of cheese machines required to produce “pasta filata” (mozzarella, pizza cheese, Oaxaca cheese, string cheese, provolone) from 200lb/hr up to 12.000lb/hr.
Our Selection of Small Production and Industrial Mozzarella Machines:
brought to you by Riccardo Carretti at Italian Quality Machines Inc. and pastamachine.com