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DESCRIPTION AND WORKING
TORTELLINI MACHINE
Tortellini machine to produce different sizes of tortellini, cappelletti, tortelloni and single sheet ravioli, agnolotti, raviolini.
It is suitable for meat, cheese and seafood fillings. Ideal for semi-hard filling consistency. Reliable and flexible. Great tool to make gourmet fresh pasta products.
TECHNICAL FEATURES
- Interchangeable quick changing die sets.
- Continuous filling feeder device adjustable whilst the machine is running.
- Supplied with a set of adjustable sheet laminating rollers, with an independent motor.
- Machine side walls in Aisi 304 stainless steel.
- Machine speed adjustable by electronic variator.
- All food contact parts are made in stainless steel or a food grade material.
- Filling feeder device and relative pipes with quick release for cleaning.
- Command, control and safety devices according to CE standards.
- Scraps conveyer belt.
- Air application on filling rods to create anti-adherence in case of sticky filling.
- Adjustable speed of calibrating rollers to use shapes over 14 gr. to optimize ‘scraps’.
TECHNICAL DATA
Hourly Output
265: 70 – 220 Kg 320: 90 – 280 Kg
Sheet Width
265: 265 mm 320: 320 mm
Size
265: 1150 x 900 x 1550 mm 320: 1200 x 900 x 1550 mm